A licensed commercial kitchen where Pittsburgh food entrepreneurs build real businesses — with the space, the equipment, and the people to learn by doing. Memberships for production start at $600 a month — with unlimited hours, not booked slots.
No long lease. No loans. No investors required to start.
We've helped dozens of makers make it. Whichever of these you are, there's room for you here.
You need licensed space and the freedom to prep when the event demands it, not when a booking calendar allows it.
You've hit the ceiling of one home oven and your own two hands, and you're ready to scale up.
You need a licensed base to park, store, and service the truck — with real electrical hookups.
You're making sauces, snacks, or shelf products and need production space to grow the line.
Commercial-grade ranges, ovens, and prep stations, plus a walk-in cooler and freezer — the gear you can't fit at home.
Park, store, and service your truck, with hookups built for it. Depot membership starts at $500 a month and covers depot services — the kitchen is a separate membership.
You're surrounded by people doing the same hard thing — learning by doing, together.
We're here to help you beat the odds. Dreams grow in community — and Pittsburgh has always been a city of builders. Start in a place that doesn't break the bank, and learn the business by actually running it.
Pick a time below. We'll walk the space, show you the equipment, and talk through exactly what membership would look like for your business. No pressure, no obligation.